After taking your latest round of orders, you sneak a quick look into the kitchen. The situation is not good. The grill looks like it hasn't been cleaned in weeks and contains more debris than meat. About a dozen beef patties sizzle in rings of yellow grease. The oil in the fryers is darker than molasses since no one ever wants to change it. Flies buzz past the rotting screen door with most of them heading straight for the unwashed short-order cook. Is this really an ideal environment for the preparation of food?Crazy Burger puts you at the mercy of your customers. At the helm of your own burger joint, it's up to you to provide top-quality service. Get to your guests quickly and take their orders. Cook the burgers and prepare the fries. Make sure you have the soft-drink order right. When everything is set, load up a tray and head over to the proper table. If you don't move fast enough, your customers will simply get up and leave. It's fast-paced fun that never lets up until closing time.
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